About this event:
Specifically designed for Ag and FACS teachers, this three-day Farm to Table workshop will include training to develop and support teaching skills around the topic.
Training will be designed to meet attendees at their skill level.
We will be following masking and social distancing guidelines.
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Horticulture – a variety of classroom growing techniques including the CLC “Pod”
Culinary – using, preparing and sampling produce grown.
Farm to Table – Introduction to a variety of new and on-going research projects at CLC Ag & Energy Center.